Our business model, eclectic tastes and short attention spans mean that having a dedicated "core range" of beers is simply not our ideal approach. Instead, we have a pool of beer recipes which we can freely dip into as the seasons, tastes and whims dictate. Here are our current offerings..
Papa Mango (alc 5.1% vol)
Grains: Pale Malt, Flaked Oats, Torrified Wheat
Hops: Magnum, Citra, Azacca
A juicy, hazy mango pale ale, Papa Mango is dry hopped with Citra and Azacca hops and then conditioned on 60kg of Alfonso mango puree. Think juicy mango overload with a soft hoppy finish, or, as Neil describes it "like a grown up Solero".
Bash At The Beach (alc 3.9% vol)
Grains: Pale Malt, Wheat Malt
Hops: Magnum, Rakau
A tart, refreshing kettle sour infused with 40kg of blueberry puree. To take it to the next level, we also added 3kg of fruity, delicious Kenyan coffee from local roasting experts Neighborhood Coffee (wonderfully named "A Grind of Magic", check out their fantastic coffee puns here). Blueberries? Coffee? All you need are the pancakes!
Line In The Sand (alc 6.9% vol)
Grain: Pale Malt, Cara-Pils, Wheat Malt, Flaked Oats
Hops: Magnum, Citra, Chinook, Mosaic
A big, hoppy monster of an east coast IPA, double dry hopped with about as much Citra and Mosaic as we can cram into the fermenter. Think fruity, juicy flavours, predominantly soft with a slight underlying bitterness and a smooth, long finish.
Cold Stone Cream Austin (alc 5% vol)
Grain: Pale Malt, Cara-Pils, Vienna Malt, Flaked Oats
Hops: Magnum, Wakatu, Cascade, Mandarina Bavaria
A smooth, easy drinking Ice Cream pale, infused with vanilla for a subtle sweetness and light floral notes and dry hopped with Cascade and Mandarina Bavaria for a refreshing citrus finish. We worked really hard on this recipe to produce an ice cream like texture without using lactose, meaning that (like all of our beers) it's completely vegan friendly. Vegan ice cream? Gimme a hell yeah!
Vanilla Monsoon (alc 5.4% vol)
Grain: Pale Malt, Cara Malt, Crystal Malt, Oat Malt, Chocolate Malt, Roasted Barley, Flaked Oats
A modern take on a classic, a good, proper roasty stout balanced out with just the right amount of vanilla flavor. Loads of coffee and chocolate flavors come through from the complex malt bill, with the oats adding a smooth body and the vanilla imparting a touch of sweetness without becoming cloying.